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[ultimate_heading main_heading=”Welcome to our Restaurant” main_heading_color=”#000000″ spacer=”line_with_icon” spacer_position=”bottom” line_height=”1″ line_color=”#a7781d” icon=”icomoon-welcome” icon_size=”35″ icon_color=”#a7781d” line_icon_fixer=”27″ main_heading_font_size=”desktop:72px;” main_heading_margin=”margin-bottom:23px;” spacer_margin=”margin-bottom:59px;”][/ultimate_heading][stm_button stm_button_text=”About us” stm_button_link=”url:http%3A%2F%2Fbonappetit.stylemixthemes.com/demo%2Fabout%2F|title:About|” stm_button_font_w=”400″ stm_button_font_s=”italic” stm_button_separator_w=”100%” stm_button_separator_h=”1px” stm_button_separator_color=”#ab721c”]

[ultimate_heading main_heading=”Chef’s Recipe” main_heading_color=”#ffffff” spacer=”line_with_icon” spacer_position=”bottom” line_height=”1″ line_color=”#d3bc8e” icon=”icomoon-cheif” icon_size=”44″ icon_color=”#d3bc8e” line_icon_fixer=”27″ main_heading_margin=”margin-bottom:24px;” spacer_margin=”margin-bottom:55px;” el_class=”style_light”][/ultimate_heading][stm_dish_recipe dish_recipe_name=”Jalapeno Steak” dish_recipe_picture=”3903″ dish_recipe_video_link=”url:%23||” dish_recipe_direction=”

1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

” dish_recipe_ingridients=”♦ Jalapeno peppers, stemmed ♦ Cloves garlic, peeled ♦ 1 1/2 Teaspoons cracked pepper ♦ Tablespoon coarse salt ♦ 1/4 cup lime juice ♦ Tablespoon dried oregano” dish_recipe_description=”

Ingridients

• Jalapeno peppers, stemmed
• Cloves garlic, peeled
• 1 1/2 Teaspoons cracked pepper
• Tablespoon coarse salt
• 1/4 cup lime juice
• Tablespoon dried oregano

Direction

1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

“][/stm_dish_recipe][stm_button stm_button_text=”Share this” stm_button_link=”url:%23|title:Share|” stm_button_class=”style_light” stm_button_font_w=”400″ stm_button_font_s=”italic” stm_button_separator_w=”100%” stm_button_separator_h=”1px” stm_button_separator_color=”#d3bc8e”]

[ultimate_heading main_heading=”Events” main_heading_color=”#1e1e1e” spacer=”line_with_icon” spacer_position=”bottom” line_height=”1″ line_color=”#a7781d” icon=”icomoon-events” icon_size=”49″ icon_color=”#a7781d” line_icon_fixer=”27″ main_heading_font_size=”desktop:72px;” main_heading_margin=”margin-bottom:23px;” spacer_margin=”margin-bottom:41px;”][/ultimate_heading][vc_posts_grid loop=”size:4|order_by:date|post_type:post” grid_columns_count=”2″ grid_layout=”image|link_post,title|link_post,text|excerpt” grid_thumb_size=”570×274″][stm_button stm_button_text=”Events” stm_button_link=”url:http%3A%2F%2Fbonappetit.stylemixthemes.com/demo%2Fblog%2F|title:Blog|” stm_button_font_w=”400″ stm_button_font_s=”italic” stm_button_separator_w=”100%” stm_button_separator_h=”1px” stm_button_separator_color=”#ab721c”]

[ultimate_heading main_heading=”Testimonials” main_heading_color=”#ffffff” spacer=”line_with_icon” spacer_position=”bottom” line_height=”1″ line_color=”#e3ad47″ icon=”icomoon-quote” icon_size=”41″ icon_color=”#e3ad47″ line_icon_fixer=”27″ main_heading_font_size=”desktop:72px;” main_heading_margin=”margin-bottom:23px;” spacer_margin=”margin-bottom:41px;”][/ultimate_heading][ultimate_carousel slides_on_desk=”1″ slides_on_tabs=”1″ slides_on_mob=”1″ infinite_loop=”off” autoplay=”off” arrows=”off” dots_color=”#e3ad47″][stm_testimonial stm_testimonial_author=”— Gregory Walsh, Salt Lake City” stm_testimonial_image=”141″ stm_testimonial_text=”Awesome place!
Want to have my Engagement celebration at this place.
Nice and cozy! Good job!”][/stm_testimonial][stm_testimonial stm_testimonial_author=”— Kenny Adams, Manhattan” stm_testimonial_image=”141″ stm_testimonial_text=”It was closing, kept showing up every day and working as hard as ever,
because they knew there were people who counted on the brakes
that they made”][/stm_testimonial][stm_testimonial stm_testimonial_author=”— Regina Fellangie, Central Perk” stm_testimonial_image=”141″ stm_testimonial_text=”Now, as the business of standing mast-heads, ashore or afloat, is a
very ancient and interesting one, let us in some measure expatiate
here.”][/stm_testimonial][stm_testimonial stm_testimonial_author=”— Ross Geller, Paleonthologist” stm_testimonial_image=”141″ stm_testimonial_text=”On the after side, or side next the stern of the ship, is a
comfortable seat, with a locker underneath for umbrellas,
comforters, and coats”][/stm_testimonial][/ultimate_carousel]